☎ (270) 729-4272

We're hiring

Work
with us.

nice folks, hot grill, weekends mostly back.

We're a small team. Small enough that you'll know everybody by your second shift. We pay fair and we don't pretend Saturday's gonna be slow when we know it won't be. If that sounds alright, scroll on.

Mark and Lacey at Norman McDonald's

Why folks stay

What it's like.

01

Family-owned, family-run

Mark and Lacey work the line right alongside everybody else. No corporate ladder, no district manager calling at 6am.

02

Tips and decent hours

Hourly + tips. Closed Sunday and Monday, so most weeks you'll have your weekends mostly back.

03

You'll learn real cooking

Hand-pattied burgers, cornmeal-fried fish, plate-lunch line. Skills that actually transfer if you ever move on.

Open spots

Currently hiring.

Line cook

Full-time

Flat-top, fryer, plate lunch line. Lunch shift, Tue–Sat. We'll teach you a couple secrets, but they stay in the family.

Counter & service

Part-time

Take orders, run plates, keep folks happy. Weekday lunches. Good for students, retirees, anybody who likes talking to people.

Dishwasher / utility

Part-time

Keep the line moving. Weekend shifts available.

Catfish Friday hand

Friday only

One day a week, full chaos, lots of fish. We need an extra pair of hands by the fryer from 10–8.

How to apply

Couple of options.

whichever's easiest for y'all.

  • 1
    Drop in.
    Come by between 2 and 4pm any weekday. That's after lunch, before the prep starts. Ask for Lacey.
  • 2
    Call us.
    (270) 729-4272 · we'll set up a time. Don't call during lunch rush, 11 to 1.
  • 3
    Send the form →
    Tell us a little about yourself and we'll reach back out within a couple days.

Quick application

Tell us a bit.